lindsay
Brine for pork loin
1/4 cup of table salt for 1 quart of water. Brine for 3-4 hours (for a 2-3 pound roast).
Hungarian Chicken (Sarah Leah Chase)
4 oz salt pork, cut into fine dice 2 large onions, cut into thin cresent slivers 1 large red bell pepper, diced 2 heaping T Hungarian paprika 1 T tomato paste 1 cup chicken broth 1/2 cup celery leaves, coursely chopped 5 whole chicken breasts, halved 1/4 cup flour 1 cup sour cream salt to […]
Asparagus Vinaigrette (Sarah Leah Chase)
1 T balsamic vinegar 1 1/2 T fresh lemon juice 1 tsp dijon mustard 1 small clove garlic, finely minced 1/2 cup fruity olive oil 1 plum tomato, seeded and diced salt and pepper 2 pounds medium asparagus, trimmed and bottom portion peeled 1/3 cup grated Parmesan For the vinaigrette, whisk the vinegar, lemon juice, […]
Artist’s Arrabbiata (Sarah Leah Chase)
1/3 cup plus 2 T fruity olive oil 6 large cloves garlic, peeled and cut into course slivers 1/2 to 1 tsp dried red pepper flakes 12 ripe plum tomatoes, cut into quarters salt to taste 4 oz pancetta (optional) 12 oz penne 1 cup grated Parmesan Heat 1/3 cup olive oil in a skillet […]