lindsay
Easy Baked Tofu (Moosewood)
1 cake firm tofu (16 oz) Basic Marinade 1 T vegetable oil 1 T dark sesame oil 3 T soy sauce 2 tsp grated peeled ginger root (optional) 1 garlic clove, pressed (optional) Preheat oven to 400 degrees. Cut the tofu into slices, cubes, triangles, or sticks (I did sticks). Lightly oil a baking […]
Spinach Polenta Topped with Tomatoes (Moosewood)
Spinach Polenta 2 cups water 2 cups milk 1 tsp salt 1 cup polenta cornmeal 1 cup grated parmesan 8 oz fresh baby spinach Fresh Tomato Topping 4 large tomatoes or 8-10 plum tomatoes 2 garlic cloves, minced or pressed 2 T olive oil 1/2 tsp salt 1 tsp dried oregano 2 T balsamic vinegar […]
Crunchy Chicken and Rice Salad (Pure Flavors)
1 1/2 cups brown rice 2 1/2 cups shredded or cubed cooked chicken 3 green onions thinly sliced 1/2 head green cabbage, cored and thinly sliced (8 cups) 1/4 cup chopped cilantro Lime Jalapeno dressing (recipe follows) 1 small carrot, thinly sliced Cook the rice according to package instructions. Transfer the cooked rice to […]
Chicken Salad with Corn and Cilantro (Pure Flavors)
I usually make about half the amount of dressing below for the salad but make enough to taste for you. 1/2 cup olive oil 1/2 cup rice vinegar 1/4 cup lime juice (1-2 limes) 2 tsp chili powder 2 tsp ground cumin 1/2 tsp garlic powder 2 tsp kosher salt 1 tsp black pepper 1/2 […]