lindsay
Cream of Spinach Soup (Gunflint Lodge Cookbook)
5 T butter 1 medium onion, chopped 5 T flour 4 1/2 cups chicken stock 10 oz. spinach, if frozen – thaw and squeeze to removed most of the moisture 1 cup half-and-half (or whatever milk you have on hand) salt and pepper In medium saucepan, cook onion in butter until translucent. Stir in […]
Carrot Soup (Anne Spencer)
1 cup thinly sliced onions 4 cups thinly sliced carrots 6 T butter 1 tsp salt 1/8 tsp pepper 1/4 tsp thyme 3 cups chicken broth 4 cups water 1/2 cup rice In a large saucepan cook onions and carrots in 4 T butter for 1 minute. Cover and steam for 10 minutes. Add […]
No Bake Chocolate Chip Granola Bars
*I do 2.5x this recipe for a 10×13 jelly roll pan 1/4 cup butter 1/4 cup honey 1/3 cup packed brown sugar 2 cups quick cooking oats {not rolled oats!} 1 cup crispy rice cereal 1/2 teaspoon vanilla 2 tablespoons mini chocolate chips DIRECTIONS: In a large bowl, stir oats and rice cereal together. Set […]
Banana-Peanut Butter Smoothie
1 ripe banana 1 cup low-fat milk 1/4 cup peanut butter 2 tablespoons honey 1/2 tsp vanilla 1/2 cup ice Combine all ingredients in a blender, and blend until smooth.