We’re back from Cozumel. We had fun.
We have returned from our trip to Cozumel. Wow, we had a wonderful time. Click the image below for photos.
What Amelia wants to be when she grows up
http://photos.dspencer.net/Videos/Clips/13026906_wsyB2#1210487151_VN58u-A-LB
Helen’s Chicago Cassoulet
The Cassoulet Helen made for us in Chicago. NOTE: The recipe can be halved. 2 cups dried canellini or great northern beans, soaked overnight or quick-soaked Pork shoulder or fresh ham cut into large chunks and trimmed 6-8 brats, cut in 3rds 1 onion, diced 2 stalks celery, diced 3 cloves garlic, minced 2 large […]
Edamame and Shiitake Mushroom Salad (Caroline Kinsman)
1/2 cup orange juice 2 tbsp. each soy sauce, rice wine vinegar, honey, white miso 1 med shallot 4 tbsp veg oil 3 tbsp toasted sesame oil 10 med shitake mushrooms, sliced 1/4 tsp salt 1 head butter lettece, torn 2 cups baby beet greens or arugula 1 cup shelled, cooked edamame 4 green oinions […]