dave
Pepper jelly
8 cups sugar 2 cups cider vinegar 2+ cups peppers: 2 green peppers and the rest jalapenos to make the 2+ cups (seed the jalapenos to make it less hot, but I left all the seeds in and with that much sugar, it was just fine) 1 packet liquid certo Stir sugar and vinegar over medium […]
106,000 miles
tail light change (Sylvania 5007×2 and 7528×2)
Tomato paella
3 1/2 cups stock or water1 1/2 pounds ripe tomatoes, cored and cut into thick wedges Salt and freshly ground black pepper 1/4 cup extra virgin olive oil 1 medium onion, minced 1 tablespoon minced garlic 1 tablespoon tomato paste Large pinch saffron threads (optional) 2 teaspoons Spanish pimentón (smoked paprika), or other paprika 2 […]