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Best-Ever Hot Cocoa Mix (Cooks)

By dave on 1/5/2008

This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners’ sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa. Makes about 20 […]

Posted in Recipes | Tagged beverages | Leave a response

Oatmeal Cookies

By dave on 1/2/2008

1 c brown sugar 1 c sugar 1 c butter, room temp 2 eggs, room temp 1 tsp vanilla 3 c rolled oats 1 c plus 2 T flour 1/2 c wheat germ 1 tsp baking soda 1 tsp baking powder 12 oz. semisweet chocolate, chopped into chunks, 1 1/2 c golden raisins, or 10 […]

Posted in Recipes | Tagged cookies | Leave a response

Chocolate Chip Cookie Bars

By dave on 1/2/2008

1 c butter 1 1/2 c flour 1 1/2 c packed brown sugar 2 eggs 1 tsp vanilla 2 c quick-cooking oats 1/2 tsp salt 1/2 tsp baking soda 1 package (12 oz) semisweet chocolate chips Preheat oven to 350F. Brush 2 8-inch square cake pans with butter and dust with flour. In a mixer […]

Posted in Recipes | Tagged cookies | Leave a response

Sour Cream-Corn Muffins

By dave on 1/2/2008

10 T butter, room temp 1 c cornmeal 1 c flour 3/4 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 3/4 c sugar 1 egg 3/4 tsp vanilla 3/4 c sour cream Preheat oven to 350F. Butter 12-muffin tin. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda and salt. […]

Posted in Recipes | Tagged quick breads | Leave a response

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