dave
Pasta aubergine (roasted tomatoes and eggplant)
This can be served with italian-style sausage, if desired. A short, sturdy pasta like rigatoni, rotini or penne is the best choice for this chunky sauce. NOTE: This recipe takes ~2 1/2 hours. Ingredients 1 medium eggplant (~1 lb), trimmed and cut into 3/4-inch cubes 1/4 cup extra virgin oil oil 1/2 medium yellow onion, […]
Grill-roasted pork loin
If only “enhanced” pork is available (it will be stated on the label), do not brine the roast. Instead, simply add 2 tablespoons kosher salt to the black pepper seasoning. With minor adjustments, a roast larger than the one called for can be cooked using the same method. For each additional pound of meat over […]
Red chile chicken enchiladas
10 enchiladas, serving 4 or 5. If you prefer, Monterey Jack can be used instead of cheddar, or, for a mellower flavor and creamier texture, try substituting an equal amount of farmers’ cheese. Ingredients Sauce and Filling 1 1/2 tablespoons vegetable oil or corn oil 1 medium onion ,chopped fine (about 1 cup) 3 medium […]
Authentic Vera Pizza Napoletana Dough Recipe
Ingredients By Volume 4 cups Molino Caputo Tipo 00 flour (or decent bread flour) 1 ½ cups, plus 2 TBL water 2 tsp salt 1/2 tsp dry active yeast By Weight 500gr Molino Caputo Tipo 00 flour (or decent bread flour) 325gr water (65% hydration) 10gr salt 3gr active dry yeast We usually substitute […]