Creamy polenta

6 cups water

Salt

1.5 cups coarse grain polenta

3 T butter

2 ounces parmasean cheese

  • Bring 1.5 teaspoon salt a water to a boil, then slowly whisk in polenta
  • Cover, reduce heat and cook on low¬†heat until polenta is smooth, about 30 minutes
  • Stir in butter and 3/4 cups cheese

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