Almond Milk (Petit Appetit)

1 cup raw slivered almonds

3 cups warm water


Place almonds in a pitcher or large bowl and add water. Allow to soak for at least 4 hours. Transfer water and almonds to a blender and blend on medium until nuts are completely blended, 1-2 minutes. Strain the milk through a cheesecloth or fine-mesh colander 2 times to remove sediment and solids.

Makes 2 cups.

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