Green Tomato and Lemon Marmalade

1 lemon, thinly sliced and seeded

2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced

3 1/4cups sugar

2 tablespoons fresh lemon juice

Pinch of salt.

1. Bring lemon slices to a boil in a pot of water. Drain.

2. Combine all ingredients in a saucepan along with 1/4 cup water, and bring to a simmer, stirring, to dissolve sugar. Cook at a bare simmer until tomatoes and lemon slices are translucent and syrup thickens, 20 to 30 minutes. Cool completely; store in refrigerator.

Yield: 1 3/4 cups.

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