{"id":930,"date":"2010-12-27T11:23:35","date_gmt":"2010-12-27T18:23:35","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=930"},"modified":"2010-12-27T11:23:57","modified_gmt":"2010-12-27T18:23:57","slug":"edamame-and-shiitake-mushroom-salad-caroline-kinsman","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/edamame-and-shiitake-mushroom-salad-caroline-kinsman\/","title":{"rendered":"Edamame and Shiitake Mushroom Salad (Caroline Kinsman)"},"content":{"rendered":"<p>1\/2 cup orange juice<br \/>\n2 tbsp. each soy sauce, rice wine vinegar, honey, white miso<br \/>\n1 med shallot<br \/>\n4 tbsp veg oil<br \/>\n3 tbsp toasted sesame oil<br \/>\n10 med shitake mushrooms, sliced<br \/>\n1\/4 tsp salt<br \/>\n1 head butter lettece, torn<br \/>\n2 cups baby beet greens or arugula<br \/>\n1 cup shelled, cooked edamame<br \/>\n4 green oinions (green part only), chopped<br \/>\n1 tbsp sesame seeds<br \/>\n1. Whirl orange juice, soy sauce, vinegar, honey, miso and shallot in  blender. With blender running, pour in 3 tbsp veg oil and the sesame oil  and whril 10 sec. Set vinaigrette aside.<br \/>\n2. Heat remaining vegetable oil in large fry pan over high heat. Add  shitakes and salt and cook, stirring, until mushrooms are browned, about  3 min. Let cool<br \/>\n3. In a large bowl, gently toss lettuce and beet greens with 2 tbsp vinaigrette. Top with shiitakes, edamame, green onions, and sesame seeds. Serve remaining vinaigrette on side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup orange juice 2 tbsp. each soy sauce, rice wine vinegar, honey, white miso 1 med shallot 4 tbsp veg oil 3 tbsp toasted sesame oil 10 med shitake mushrooms, sliced 1\/4 tsp salt 1 head butter lettece, torn 2 cups baby beet greens or arugula 1 cup shelled, cooked edamame 4 green oinions [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[59],"class_list":["post-930","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-salads"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/930"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=930"}],"version-history":[{"count":2,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/930\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/930\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}