{"id":842,"date":"2010-05-31T07:51:21","date_gmt":"2010-05-31T14:51:21","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=842"},"modified":"2010-05-31T07:51:21","modified_gmt":"2010-05-31T14:51:21","slug":"mojo-sauce","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/mojo-sauce\/","title":{"rendered":"Mojo sauce"},"content":{"rendered":"<p><em>Makes 1 cup.<\/em><\/p>\n<p>The sauce can be made up to a day ahead of time and refrigerated in an airtight container. If chilled, let the sauce come to room temperature before serving.<\/p>\n<h4>INGREDIENTS<\/h4>\n<table>\n<tbody>\n<tr>\n<td>4<\/td>\n<td>medium cloves garlic , minced or pressed through a garlic press (about 4 teaspoons)<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>teaspoons\u00a0kosher salt<\/td>\n<\/tr>\n<tr>\n<td>1\/2<\/td>\n<td>cup\u00a0olive oil<\/td>\n<\/tr>\n<tr>\n<td>1\/2<\/td>\n<td>teaspoon ground cumin<\/td>\n<\/tr>\n<tr>\n<td>1\/4<\/td>\n<td>cup distilled white vinegar<\/td>\n<\/tr>\n<tr>\n<td>1\/4<\/td>\n<td>cup fresh orange juice from 1 to 2 oranges<\/td>\n<\/tr>\n<tr>\n<td>1\/4<\/td>\n<td>teaspoon\u00a0dried oregano<\/td>\n<\/tr>\n<tr>\n<td>1\/8<\/td>\n<td>teaspoon ground black pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>INSTRUCTIONS<\/h4>\n<ol>\n<li>Place minced garlic on cutting board and sprinkle with kosher salt. Using flat side of chef&#8217;s knife, drag garlic and salt back and forth across cutting board in small circular motions until garlic is ground into smooth paste.<\/li>\n<li>Heat olive oil in medium saucepan over medium heat until shimmering. Add garlic paste and cumin and cook, stirring, until fragrant, about 30 seconds.<\/li>\n<li>Remove pan from heat and whisk in remaining ingredients. Transfer to bowl and cool to room temperature. Whisk sauce to recombine before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Makes 1 cup. The sauce can be made up to a day ahead of time and refrigerated in an airtight container. If chilled, let the sauce come to room temperature before serving. INGREDIENTS 4 medium cloves garlic , minced or pressed through a garlic press (about 4 teaspoons) 2 teaspoons\u00a0kosher salt 1\/2 cup\u00a0olive oil 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[55,56],"class_list":["post-842","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bbq","tag-sauces"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/842"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":843,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/842\/revisions\/843"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}