{"id":840,"date":"2010-05-31T07:49:43","date_gmt":"2010-05-31T14:49:43","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=840"},"modified":"2010-05-31T07:49:43","modified_gmt":"2010-05-31T14:49:43","slug":"spicy-rio-grande-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/spicy-rio-grande-barbecue-sauce\/","title":{"rendered":"Spicy Rio Grande Barbecue sauce"},"content":{"rendered":"<p><em>Makes 2 &#8211; 2 1\/2 cups. <\/em><\/p>\n<p><em><\/em>For an even hotter sauce, add 1\/8 to 1\/4 teaspoon cayenne pepper.<\/p>\n<h4>INGREDIENTS<\/h4>\n<table>\n<tbody>\n<tr>\n<td>4<\/td>\n<td>tablespoons unsalted butter<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>small onion , chopped<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>medium cloves garlic , minced<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>teaspoon paprika<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>tablespoon ground black pepper<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>medium lemon , juiced to yield 1\/4 cup juice<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>teaspoon dry mustard<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>teaspoon\u00a0hot pepper sauce<\/td>\n<\/tr>\n<tr>\n<td>1\/2<\/td>\n<td>teaspoon\u00a0table salt<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>(4-ounce) can green chiles , mild<\/td>\n<\/tr>\n<tr>\n<td>1\/4<\/td>\n<td>cup\u00a0cider vinegar<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>(15-ounce) can tomato sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>INSTRUCTIONS<\/h4>\n<ol>\n<li>Heat butter in a medium saucepan. Add onions and garlic; saut\u00e9 until onions soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to blend flavors, about 5 minutes. Add vinegar and tomato sauce; bring to simmer. Simmer uncovered until sauce thickens slightly, about 15 minutes. Serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Makes 2 &#8211; 2 1\/2 cups. For an even hotter sauce, add 1\/8 to 1\/4 teaspoon cayenne pepper. INGREDIENTS 4 tablespoons unsalted butter 1 small onion , chopped 4 medium cloves garlic , minced 1 teaspoon paprika 1 tablespoon ground black pepper 2 medium lemon , juiced to yield 1\/4 cup juice 1 teaspoon dry [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[55,56],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/840"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/840\/revisions\/841"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}