

{"id":82,"date":"2008-01-16T11:26:26","date_gmt":"2008-01-16T18:26:26","guid":{"rendered":"http:\/\/dspencer.net\/recipes\/shortcake-biscuits-canlis-restaurant\/"},"modified":"2008-11-17T22:24:19","modified_gmt":"2008-11-18T05:24:19","slug":"shortcake-biscuits-canlis-restaurant","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/shortcake-biscuits-canlis-restaurant\/","title":{"rendered":"Shortcake Biscuits &#8211; Canlis Restaurant"},"content":{"rendered":"<p>2 1\/2 C flour<\/p>\n<p>4 tsp sugar<\/p>\n<p>1 tsp salt<\/p>\n<p>1 tsp baking powder<\/p>\n<p>1\/2 tsp baking soda<\/p>\n<p>6 T unsalted butter, cut into small pieces and chilled<\/p>\n<p>1 1 \/2 C whipping cream<\/p>\n<p>1\/4 C sour cream<\/p>\n<p>Stir together flour, sugar, salt, baking powder and soda in a mixer with paddle attachment. Add the butter an mix until consistency of course crumbs. Add the whipping cream and sour cream and mix until just combined. The dough will b slightly wet and sticky. Cover the bowl with plastic wrap and chill until dough is firm and cold, at least 1 hour and up to 4.<\/p>\n<p>Preheat oven to 425. Lightly butter heavy baking sheet. When biscuit dough is chilled, turn out onto a floured surface and knead gently 3-4 times, then press into a 6&#215;9 inch rectangle 1 inch thick. Cut into 6 squares, brush tops with cream and sprinkle lightly with sugar. Bake 17-20 minutes until puffed and lightly browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 C flour 4 tsp sugar 1 tsp salt 1 tsp baking powder 1\/2 tsp baking soda 6 T unsalted butter, cut into small pieces and chilled 1 1 \/2 C whipping cream 1\/4 C sour cream Stir together flour, sugar, salt, baking powder and soda in a mixer with paddle attachment. Add the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[36],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-quick-breads"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/82"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}