{"id":78,"date":"2008-01-05T15:54:10","date_gmt":"2008-01-05T22:54:10","guid":{"rendered":"http:\/\/dspencer.net\/recipes\/best-ever-hot-cocoa-mix-cooks\/"},"modified":"2008-11-17T22:24:31","modified_gmt":"2008-11-18T05:24:31","slug":"best-ever-hot-cocoa-mix-cooks","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/best-ever-hot-cocoa-mix-cooks\/","title":{"rendered":"Best-Ever Hot Cocoa Mix (Cooks)"},"content":{"rendered":"

This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners’ sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa.<\/p>\n

Makes about 20 servings<\/p>\n