

{"id":74,"date":"2008-01-02T18:55:08","date_gmt":"2008-01-03T01:55:08","guid":{"rendered":"http:\/\/dspencer.net\/recipes\/oatmeal-cookies-martha-stewart\/"},"modified":"2008-12-22T16:16:34","modified_gmt":"2008-12-22T23:16:34","slug":"oatmeal-cookies-martha-stewart","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/oatmeal-cookies-martha-stewart\/","title":{"rendered":"Oatmeal Cookies"},"content":{"rendered":"<p>1 c brown sugar<\/p>\n<p>1 c sugar<\/p>\n<p>1 c butter, room temp<\/p>\n<p>2 eggs, room temp<\/p>\n<p>1 tsp vanilla<\/p>\n<p>3 c rolled oats<\/p>\n<p>1 c plus 2 T flour<\/p>\n<p>1\/2 c wheat germ<\/p>\n<p>1 tsp baking soda<\/p>\n<p>1 tsp baking powder<\/p>\n<p>12 oz. semisweet chocolate, chopped into chunks, 1 1\/2 c golden raisins, or 10 oz. toffee pieces<\/p>\n<p>Preheat oven to 350F. Cream sugars and butter in a mixer, starting on low speed and increasing to medium, until mixture is light and fluffy, about 5 minutes. Ad eggs and vanilla, scrape down sides of bowl and beat to combine. Place oats, flour, wheat germ, baking soda and baking powder in a large bowl; stir. Add flour mixture to butter mixture; mix on low speed until just combined, 10-15 seconds. Stir in chocolate, raisins or toffee as desired. Line 2 large baking sheets with parchment paper. Form balls of dough, either large (2 1\/2 oz) or small (1 1\/4 oz). Bake until cookies are golden and just set, about 18 minutes for large and 14 minutes for small. Let cookies cool on sheets for 5 minutes before transferring to wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c brown sugar 1 c sugar 1 c butter, room temp 2 eggs, room temp 1 tsp vanilla 3 c rolled oats 1 c plus 2 T flour 1\/2 c wheat germ 1 tsp baking soda 1 tsp baking powder 12 oz. semisweet chocolate, chopped into chunks, 1 1\/2 c golden raisins, or 10 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[37],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cookies"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/74"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/74\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}