{"id":738,"date":"2009-12-15T09:37:32","date_gmt":"2009-12-15T16:37:32","guid":{"rendered":"http:\/\/www.dspencer.net\/news\/pork-posole\/"},"modified":"2009-12-15T09:37:53","modified_gmt":"2009-12-15T16:37:53","slug":"pork-posole","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/pork-posole\/","title":{"rendered":"Pork posole"},"content":{"rendered":"<p>2 lbs pork, cut into cubes<br \/>\n1 T olive oil<br \/>\n1 large onion, chopped<br \/>\n2-4 cloves garlic, minced<br \/>\n3 T ground red chile<br \/>\n1 T chopped fresh oregano (or 1 T dried)<br \/>\n1 qt diced tomatoes<br \/>\n1 1\/2 qts chicken broth<br \/>\n4 c posole (or whole hominy), drained and rinsed<br \/>\n1\/2 c parsley (opt)<\/p>\n<p>Brown pork in olive oil. Add onion, garlic and spices. Saute a bit, then add tomatoes and broth. Cook slowly until pork is tender &#8211; several hours. Add posole and salt to taste. Cook an additional 30-60 minutes. Freezes well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs pork, cut into cubes 1 T olive oil 1 large onion, chopped 2-4 cloves garlic, minced 3 T ground red chile 1 T chopped fresh oregano (or 1 T dried) 1 qt diced tomatoes 1 1\/2 qts chicken broth 4 c posole (or whole hominy), drained and rinsed 1\/2 c parsley (opt) Brown [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[22,38],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/738"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":739,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/738\/revisions\/739"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}