{"id":609,"date":"2009-04-25T12:58:40","date_gmt":"2009-04-25T19:58:40","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=609"},"modified":"2009-04-25T12:58:40","modified_gmt":"2009-04-25T19:58:40","slug":"couscous-pilaf","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/couscous-pilaf\/","title":{"rendered":"Couscous pilaf"},"content":{"rendered":"
Serves 4 to 6 as a side dish.\u00a0\u00a0 \t\t\t\t\t\t\tPublished February 1, 2005. <\/em><\/p>\n <\/p>\n For the fluffiest texture, use a large fork to fluff the grains; a spoon or spatula would destroy the light texture. Specialty markets may carry couscous of varying size, but stick to the classic kind. Other sizes require different cooking methods.<\/p>\n <\/p>\n Serves 4 to 6 as a side dish.\u00a0\u00a0 Published February 1, 2005. For the fluffiest texture, use a large fork to fluff the grains; a spoon or spatula would destroy the light texture. Specialty markets may carry couscous of varying size, but stick to the classic kind. Other sizes require different cooking methods. Ingredients 4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[60,23],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/609"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/609\/revisions\/610"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h4>\n
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\n 4<\/td>\n tablespoons unsalted butter<\/td>\n<\/tr>\n \n 2<\/td>\n cups plain couscous<\/td>\n<\/tr>\n \n 3\/4<\/td>\n cup sliced almonds<\/td>\n<\/tr>\n \n 1<\/td>\n small onion , chopped fine<\/td>\n<\/tr>\n \n 3\/4<\/td>\n cup raisins<\/td>\n<\/tr>\n \n <\/td>\n Table salt<\/td>\n<\/tr>\n \n 1 3\/4<\/td>\n cups canned low-sodium chicken broth<\/td>\n<\/tr>\n \n 2<\/td>\n cups water<\/td>\n<\/tr>\n \n 1 1\/2<\/td>\n teaspoons fresh lemon juice from 1 lemon<\/td>\n<\/tr>\n \n <\/td>\n Ground black pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Instructions<\/h4>\n
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