{"id":607,"date":"2009-04-25T12:49:46","date_gmt":"2009-04-25T19:49:46","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=607"},"modified":"2009-04-25T12:49:46","modified_gmt":"2009-04-25T19:49:46","slug":"moroccan-chicken","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/moroccan-chicken\/","title":{"rendered":"Moroccan chicken"},"content":{"rendered":"
Bone-in chicken parts can be substituted for the whole chicken. For best results, use four chicken thighs and two chicken breasts, each breast split in half; the dark meat contributes valuable flavor to the broth and should not be omitted. Use a vegetable peeler to remove wide strips of zest from the lemon before juicing it. Make sure to trim any white pith from the zest, as it can impart bitter flavor. If the olives are particularly salty, give them a rinse. Serve with couscous (see related recipe).<\/p>\n
<\/p>\n
1 1\/4<\/td>\n | teaspoons sweet paprika<\/td>\n<\/tr>\n |
1\/2<\/td>\n | teaspoon ground cumin<\/td>\n<\/tr>\n |
1\/4<\/td>\n | teaspoon cayenne pepper<\/td>\n<\/tr>\n |
1\/2<\/td>\n | teaspoon ground ginger<\/td>\n<\/tr>\n |
1\/4<\/td>\n | teaspoon ground coriander<\/td>\n<\/tr>\n |
1\/4<\/td>\n | teaspoon ground cinnamon<\/td>\n<\/tr>\n |
3<\/td>\n | strips lemon zest (each about 2 inches by 3\/4 inch)<\/td>\n<\/tr>\n |
3<\/td>\n | tablespoons fresh lemon juice , from 1 to 2 lemons<\/td>\n<\/tr>\n |
5<\/td>\n | medium cloves garlic , minced or pressed through garlic press (about 5 teaspoons)<\/td>\n<\/tr>\n |
1<\/td>\n | whole chicken (3 1\/2 to 4 pounds), cut into 8 pieces (4 breast pieces, 2 thighs, 2 drumsticks; wings reserved for another use) and trimmed of excess fat<\/td>\n<\/tr>\n |
<\/td>\n | Table salt and ground black pepper<\/td>\n<\/tr>\n |
1<\/td>\n | tablespoon olive oil<\/td>\n<\/tr>\n |
1<\/td>\n | large onion , halved and cut into 1\/4-inch slices (about 3 cups)<\/td>\n<\/tr>\n |
1 3\/4<\/td>\n | cups low-sodium chicken broth<\/td>\n<\/tr>\n |
1<\/td>\n | tablespoon honey<\/td>\n<\/tr>\n |
2<\/td>\n | medium carrots , peeled and cut crosswise into 1\/2-inch-thick coins, very large pieces cut into half-moons (about 2 cups)<\/td>\n<\/tr>\n |
1<\/td>\n | cup Greek cracked green olives , pitted and halved<\/td>\n<\/tr>\n |
2<\/td>\n | tablespoons chopped fresh cilantro leaves<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\nInstructions<\/h4>\nBone-in chicken parts can be substituted for the whole chicken. For best results, use four chicken thighs and two chicken breasts, each breast split in half; the dark meat contributes valuable flavor to the broth and should not be omitted. Use a vegetable peeler to remove wide strips of zest from the lemon before juicing […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[33,60],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/607"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=607"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/607\/revisions\/608"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |