{"id":538,"date":"2009-02-01T10:37:18","date_gmt":"2009-02-01T17:37:18","guid":{"rendered":"http:\/\/dspencer.nfshost.com\/?p=538"},"modified":"2009-02-01T10:37:18","modified_gmt":"2009-02-01T17:37:18","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/french-toast\/","title":{"rendered":"French toast"},"content":{"rendered":"
Makes 4-5 challah slices, 6-8 sandwich slices.\u00a0\u00a0 \t\t\t\t\t\t\tPublished May 1, 1997. <\/em><\/p>\n <\/p>\n To vary the flavor of the batter, add three-quarters of a teaspoon of ground cinnamon or one-half teaspoon of ground nutmeg with the dry ingredients, or substitute almond extract for the vanilla.<\/p>\n <\/p>\n Makes 4-5 challah slices, 6-8 sandwich slices.\u00a0\u00a0 Published May 1, 1997. To vary the flavor of the batter, add three-quarters of a teaspoon of ground cinnamon or one-half teaspoon of ground nutmeg with the dry ingredients, or substitute almond extract for the vanilla. Ingredients 1 large egg 2 tablespoons unsalted butter , melted, plus extra […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[35,29],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/538"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=538"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":539,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/538\/revisions\/539"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h4>\n
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\n 1<\/td>\n large egg<\/td>\n<\/tr>\n \n 2<\/td>\n tablespoons unsalted butter , melted, plus extra for frying<\/td>\n<\/tr>\n \n 3\/4<\/td>\n cup milk<\/td>\n<\/tr>\n \n 2<\/td>\n teaspoons vanilla extract (or substitute cinnamon or almond extract as above)<\/td>\n<\/tr>\n \n 2<\/td>\n tablespoons granulated sugar<\/td>\n<\/tr>\n \n 1\/3<\/td>\n cup unbleached all-purpose flour<\/td>\n<\/tr>\n \n 1\/4<\/td>\n teaspoon table salt<\/td>\n<\/tr>\n \n 4 – 5<\/td>\n slices day-old challah bread (3\/4-inch-thick) or 6 to 8 slices day-old sandwich bread<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Instructions<\/h4>\n
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