2 cups flour<\/p>\n
1\/4 cup brown sugar and more for sprinkling<\/p>\n
2 tsp baking powder<\/p>\n
1\/2 tsp baking soda<\/p>\n
1\/2 tsp salt<\/p>\n
5 T butter, cut into 1\/2 inch pieces<\/p>\n
1 cup sour cream<\/p>\n
1\/2 cup toasted, coursely chopped hazelnuts<\/p>\n
1\/2 cup chopped dried apricots<\/p>\n
1 tsp vanilla<\/p>\n
Preheat oven to 400 degrees. Lightly grease a baking sheet.<\/p>\n
Stir together the flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles course meal. Stir in the sour cream, hazelnuts, apricots and vanilla until a cohesive dough forms. Turn the dough out onto a lightly floured surface and gently knead until smooth, about 10 turns. Flatten the dough into an 8-inch round and cut into 8 wedges. Set the wedges on the baking sheet and sprinkly lightly with brown sugar. Bake the scones until nicely puffed and golden, about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups flour 1\/4 cup brown sugar and more for sprinkling 2 tsp baking powder 1\/2 tsp baking soda 1\/2 tsp salt 5 T butter, cut into 1\/2 inch pieces 1 cup sour cream 1\/2 cup toasted, coursely chopped hazelnuts 1\/2 cup chopped dried apricots 1 tsp vanilla Preheat oven to 400 degrees. Lightly grease […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[29,36],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/477"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":2,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/477\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}