{"id":1768,"date":"2016-09-13T16:34:49","date_gmt":"2016-09-13T23:34:49","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1768"},"modified":"2016-09-13T16:34:49","modified_gmt":"2016-09-13T23:34:49","slug":"new-sourdough-protocol","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/new-sourdough-protocol\/","title":{"rendered":"New Sourdough protocol"},"content":{"rendered":"
Norwich Sourdough<\/strong> Yield<\/strong>: Four small round loaves)<\/p>\n Time<\/strong>:<\/p>\n Desired dough temperature<\/strong>: 76F<\/p>\n Ingredients<\/strong>:<\/p>\n Method<\/strong>:<\/p>\n Norwich Sourdough (adapted from Vermont Sourdough in Bread: A Baker\u2019s Book of Techniques and Recipes by Jeffrey Hamelman) Yield: Four small round loaves) Time: Mix\/autolyse: 35 minutes First fermentation: 2.5 hours Divide, bench rest, and shape: 20 minutes Proof: 2.5 hours (or 1.5 hours, then retard for 2 \u2013 16 hours) Bake: 35 minutes Desired […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[75],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1768"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1769"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(adapted from Vermont Sourdough in Bread: A Baker\u2019s Book of <\/em>Techniques and <\/em>Recipes<\/em> by Jeffrey Hamelman)<\/p>\n\n
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