{"id":1317,"date":"2012-09-18T18:09:30","date_gmt":"2012-09-19T01:09:30","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1317"},"modified":"2012-09-18T18:09:30","modified_gmt":"2012-09-19T01:09:30","slug":"cream-of-spinach-soup-gunflint-lodge-cookbook","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/cream-of-spinach-soup-gunflint-lodge-cookbook\/","title":{"rendered":"Cream of Spinach Soup (Gunflint Lodge Cookbook)"},"content":{"rendered":"<p>5 T butter<\/p>\n<p>1 medium onion, chopped<\/p>\n<p>5 T flour<\/p>\n<p>4 1\/2 cups chicken stock<\/p>\n<p>10 oz. spinach, if frozen &#8211; thaw and squeeze to removed most of the moisture<\/p>\n<p>1 cup half-and-half (or whatever milk you have on hand)<\/p>\n<p>salt and pepper<\/p>\n<p>&nbsp;<\/p>\n<p>In medium saucepan, cook onion in butter until translucent. Stir in flour. Cook slowly, stirring for 1 minute to cook the flour. Whisk in chicken stock. Bring to a simmer over medium heat, stirring constantly until mixture thickens and comes to a boil. Stir in spinach, remove from heat. Let stand for 10 minutes. Puree and add half-and-half. Season to taste with salt and pepper. You can add a little nutmeg if you&#8217;d like or garnish with parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 T butter 1 medium onion, chopped 5 T flour 4 1\/2 cups chicken stock 10 oz. spinach, if frozen &#8211; thaw and squeeze to removed most of the moisture 1 cup half-and-half (or whatever milk you have on hand) salt and pepper &nbsp; In medium saucepan, cook onion in butter until translucent. Stir in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[27],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1317"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1317"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1317\/revisions\/1318"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}