{"id":1283,"date":"2012-08-18T17:00:33","date_gmt":"2012-08-19T00:00:33","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1283"},"modified":"2012-08-18T17:01:23","modified_gmt":"2012-08-19T00:01:23","slug":"creamy-polenta","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/creamy-polenta\/","title":{"rendered":"Creamy polenta"},"content":{"rendered":"

6 cups water<\/p>\n

Salt<\/p>\n

1.5 cups coarse grain polenta<\/p>\n

3 T butter<\/p>\n

2 ounces parmasean cheese<\/p>\n