{"id":1261,"date":"2012-06-24T14:10:14","date_gmt":"2012-06-24T21:10:14","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1261"},"modified":"2012-06-24T14:10:55","modified_gmt":"2012-06-24T21:10:55","slug":"ina-garten-potato-salad","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/ina-garten-potato-salad\/","title":{"rendered":"Potato salad (Ina Garten)"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2 class=\"kv-ingred\" style=\"outline-style: none; outline-width: initial; outline-color: initial; margin-top: 14px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 13px; font-weight: bold; font-family: 'trebuchet ms', sans-serif; padding: 0px;\">Ingredients<\/h2>\n<ul class=\"kv-ingred-list1\" style=\"outline-style: none; outline-width: initial; outline-color: initial; margin-top: 3px; margin-right: 7px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 7px; padding-bottom: 0px; padding-left: 0px; line-height: 20px;\">\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">3 pounds small white potatoes<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">Kosher salt<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">1 cup mayonnaise<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">1\/4 cup buttermilk<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">2 tablespoons Dijon mustard<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">2 tablespoons whole-grain mustard<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">1\/2 cup chopped fresh dill<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">Freshly ground black pepper<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">1\/2 cup chopped celery<\/li>\n<li class=\"ingredient\" style=\"outline-style: none; outline-width: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; padding: 0px; margin: 0px;\">1\/2 cup chopped red onion<\/li>\n<\/ul>\n<h2 style=\"outline-style: none; outline-width: initial; outline-color: initial; margin-top: 14px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 13px; font-weight: bold; font-family: 'trebuchet ms', sans-serif; padding: 0px;\">Directions<\/h2>\n<div class=\"instructions\" style=\"outline-style: none; outline-width: initial; outline-color: initial; padding: 0px; margin: 0px;\">\n<p class=\"instruction\" style=\"outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; line-height: 20px; padding: 0px;\">Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.<\/p>\n<p style=\"outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; line-height: 20px; padding: 0px;\">Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.<\/p>\n<p style=\"outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; line-height: 20px; padding: 0px;\">When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1\/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1\/2 cup chopped fresh dill Freshly ground black pepper 1\/2 cup chopped celery 1\/2 cup chopped red onion Directions Place the potatoes and 2 tablespoons of salt in a large pot of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[53,59,72],"class_list":["post-1261","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-potatoes","tag-salads","tag-sides"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1261"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1261"}],"version-history":[{"count":2,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1261\/revisions"}],"predecessor-version":[{"id":1263,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1261\/revisions\/1263"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}