{"id":1257,"date":"2012-06-23T19:04:13","date_gmt":"2012-06-24T02:04:13","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1257"},"modified":"2012-06-23T19:04:13","modified_gmt":"2012-06-24T02:04:13","slug":"baked-oatmeal-organic-valley","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/baked-oatmeal-organic-valley\/","title":{"rendered":"Baked Oatmeal (Organic Valley)"},"content":{"rendered":"<div id=\"recipe-ingredients\">Ingredients<\/p>\n<ul>\n<li>2 cups rolled oats (not quick oats)<\/li>\n<li>1\u20442 cup toasted and chopped walnut pieces<\/li>\n<li>1\u20443 cup natural cane sugar or maple syrup, plus more for serving<\/li>\n<li>1 teaspoon aluminum free baking powder<\/li>\n<li>1 1\u20442 teaspoons ground cinnamon<\/li>\n<li>1\u20442 teaspoon fine-grain sea salt<\/li>\n<li>2 cups Organic Valley Omega-3 Milk<\/li>\n<li>1 large Organic Valley egg<\/li>\n<li>3 tablespoons Organic Valley unsalted butter, slightly melted<\/li>\n<li>2 teaspoons pure vanilla extract<\/li>\n<li>2 ripe bananas, cut into 1\/2 inch pieces<\/li>\n<li>1 1\u20442 cups huckleberries, blueberries, or mixed berries (great with late summer raspberries!)<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-instructions\">\n<h3>MAKE IT<\/h3>\n<ol>\n<li>Preheat the oven to 375F with a rack in the top third of the oven. Generously butter the inside of an 8-inch square baking dish.<\/li>\n<li>In a bowl, mix together the oats, half the walnuts, the sugar if using, the baking powder, cinnamon, and salt.<\/li>\n<li>In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.<\/li>\n<li>Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.<\/li>\n<li>Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter. We added milk to our bowls of oatmeal too.<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups rolled oats (not quick oats) 1\u20442 cup toasted and chopped walnut pieces 1\u20443 cup natural cane sugar or maple syrup, plus more for serving 1 teaspoon aluminum free baking powder 1 1\u20442 teaspoons ground cinnamon 1\u20442 teaspoon fine-grain sea salt 2 cups Organic Valley Omega-3 Milk 1 large Organic Valley egg 3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[29],"class_list":["post-1257","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-breakfast"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1257"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":2,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"predecessor-version":[{"id":1259,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1257\/revisions\/1259"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}