{"id":1116,"date":"2011-07-28T12:12:36","date_gmt":"2011-07-28T19:12:36","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1116"},"modified":"2011-07-28T12:12:36","modified_gmt":"2011-07-28T19:12:36","slug":"spinach-polenta-topped-with-tomatoes-moosewood","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/spinach-polenta-topped-with-tomatoes-moosewood\/","title":{"rendered":"Spinach Polenta Topped with Tomatoes (Moosewood)"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Spinach Polenta<\/span><\/p>\n<p>2 cups water<\/p>\n<p>2 cups milk<\/p>\n<p>1 tsp salt<\/p>\n<p>1 cup polenta cornmeal<\/p>\n<p>1 cup grated parmesan<\/p>\n<p>8 oz fresh baby spinach<\/p>\n<p><span style=\"text-decoration: underline;\">Fresh Tomato Topping<\/span><\/p>\n<p>4 large tomatoes or 8-10 plum tomatoes<\/p>\n<p>2 garlic cloves, minced or pressed<\/p>\n<p>2 T olive oil<\/p>\n<p>1\/2 tsp salt<\/p>\n<p>1 tsp dried oregano<\/p>\n<p>2 T balsamic vinegar<\/p>\n<p>&nbsp;<\/p>\n<p>To make the polenta: In a saucepan, bring the water, milk, and salt to a boil. Add the cornmeal in a slow, steady stream while whisking. Simmer for about 5 minutes, stirring occasionally, until the polenta is thick.<\/p>\n<p>Meanwhile, prepare the topping: Cut the tomatoes into wedges. In a saucepan on med-low heat, cook the garlic in the oil for a minute. Add the tomatoes, salt, oregano, and vinegar and simmer for about 5 minutes, just until hot.<\/p>\n<p>When the polenta is thick, reduce the heat to low and stir in the cheese until melted and smooth. Fold in the spinach, a couple of handfuls at a time, until just wilted.<\/p>\n<p>Serve the polenta hot, topped with the tomatoes and more cheese if you wish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach Polenta 2 cups water 2 cups milk 1 tsp salt 1 cup polenta cornmeal 1 cup grated parmesan 8 oz fresh baby spinach Fresh Tomato Topping 4 large tomatoes or 8-10 plum tomatoes 2 garlic cloves, minced or pressed 2 T olive oil 1\/2 tsp salt 1 tsp dried oregano 2 T balsamic vinegar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[23],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1116"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":3,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1119,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1116\/revisions\/1119"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}