3 garlic cloves, minced<\/p>\n
1 medium yellow onion, small-diced<\/p>\n
1\/4 cup minced fresh parsley<\/p>\n
1\/4 cup minced fresh basil<\/p>\n
1 tsp dry mustard<\/p>\n
2 tsp dijon mustard<\/p>\n
2 tsp kosher salt<\/p>\n
1\/4 ground black pepper<\/p>\n
1\/4 cup olive oil<\/p>\n
Juice of 1 lemon<\/p>\n
2 pounds jumbo shrimp, peeled and deveined<\/p>\n
Combine the garlic, onion, parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.<\/p>\n
Heat up grill and brush grill rack with oil to prevent shrimp from sticking. Skewer the shrimp, 5-6 on a 12″ skewer. Grill for 1 1\/2 minutes per side.<\/p>\n
<\/p>\n
Mango Salsa<\/span><\/p>\n Makes 2 cups<\/p>\n 2 T olive oil<\/p>\n 1 1\/2 cups diced yellow onion (2 onions)<\/p>\n 2 tsp peeled, minced fresh ginger<\/p>\n 1 1\/2 tsp minced garlic<\/p>\n 2 ripe mangoes, peeled, seeded, and small-diced<\/p>\n 1\/3 cup orange juice<\/p>\n 2 tsp brown sugar<\/p>\n 1 tsp kosher salt<\/p>\n 1\/2 tsp ground black pepper<\/p>\n 1-2 tsp minced fresh jalapeno peper<\/p>\n 2 tsp minced mint leaves<\/p>\n Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangoes; reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapenos; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.<\/p>\n Remove from heat and add the mint. Serve warm, or room temp or chilled.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 3 garlic cloves, minced 1 medium yellow onion, small-diced 1\/4 cup minced fresh parsley 1\/4 cup minced fresh basil 1 tsp dry mustard 2 tsp dijon mustard 2 tsp kosher salt 1\/4 ground black pepper 1\/4 cup olive oil Juice of 1 lemon 2 pounds jumbo shrimp, peeled and deveined Combine the garlic, onion, parsley, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[5],"tags":[71],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1096"}],"collection":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":1,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1097"}],"wp:attachment":[{"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dspencer.net\/wordpress\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}