{"id":1069,"date":"2011-06-25T21:43:28","date_gmt":"2011-06-26T04:43:28","guid":{"rendered":"http:\/\/www.dspencer.net\/?p=1069"},"modified":"2011-06-25T21:43:28","modified_gmt":"2011-06-26T04:43:28","slug":"griddle-cheeseburgers-with-onions","status":"publish","type":"post","link":"https:\/\/www.dspencer.net\/wordpress\/recipes\/griddle-cheeseburgers-with-onions\/","title":{"rendered":"Griddle cheeseburgers with onions"},"content":{"rendered":"

We made these on a small griddle we put on our gas grill outside. I think the griddle is key because it allows the fat rendered from the burger to fry the outside, and it is very hot but unlike cooking over flame won’t ignite and char the burger. Very key. Now I want a bigger griddle. Of course one could do this inside as well, but it would make the kitchen smell greasy.<\/p>\n