Hot sauce
Made this once and it was good. The recipe could be customized in many ways. One could also use aged chiles (add some white vinegar and let ferment for 3-6 months). About 12 red hot chiles (plus or minus the amount and variety depending on desired heat and color.) 1-3 cloves garlic, peeled 1 cup […]
Pasta aubergine (roasted tomatoes and eggplant)
This can be served with italian-style sausage, if desired. A short, sturdy pasta like rigatoni, rotini or penne is the best choice for this chunky sauce. NOTE: This recipe takes ~2 1/2 hours. Ingredients 1 medium eggplant (~1 lb), trimmed and cut into 3/4-inch cubes 1/4 cup extra virgin oil oil 1/2 medium yellow onion, […]
Carolina red BBQ sauce
1 1/2 c apple cider vinegar 1/2 c ketchup 1 T brown sugar 1 t salt 1/2 crushed red pepper whisk everything together. More or less of each ingredient can be added to taste.