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pork

Brine for pork loin

By lindsay on 4/11/2009

1/4 cup of table salt for 1 quart of water. Brine for 3-4 hours (for a 2-3 pound roast).

Posted in Recipes | Tagged pork | Leave a response

Pernil

By dave on 1/2/2008

1 pork shoulder, 4 to 7 pounds (or use fresh ham) 4 or more cloves garlic, peeled 1 large onion, quartered 2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano 1 tablespoon ground cumin 1 teaspoon ancho or other mild chili powder 1 tablespoon salt 2 teaspoons freshly ground black pepper Olive oil as […]

Posted in Recipes | Tagged pork, soup/stew | Leave a response

Carolina pulled pork

By dave on 6/13/2007

2 boneless pork shoulder halves (aka Boston butt) ~ 6lbs total Note: This recipe is for 6 lbs, and since most butts are ~3 lbs, the mop and rub recipes can be halved to do only a single butt. dry rub: 3 T coarse black pepper 3 T brown sugar 3 T paprika 2 T […]

Posted in Recipes | Tagged bbq, pork | 1 Response

Pork with Dates and Dried Apricots

By dave on 4/15/2007

Serves 6 to 8 2 ½ pounds boneless Boston pork butt 6 tablespoons olive oil 4 cups sliced onions (about 2 medium onions) 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cumin ½ teaspoon saffron threads 1 ¼ cups pitted dried dates 1 cup dried apricot halves 6 whole cloves garlic, peeled […]

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