Whole-Wheat Apple Cake
3 apples, peeled, cored and cut into 1/2″ pieces 3/4 C brown sugar 2 tsp cinnamon pinch of cloves 1 1/4 C flour 1 1/4 C whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 10 T butter 1 C sugar 3 eggs 1 tsp vanilla 1 1/4 C yogurt […]
Mrs. Milman’s Chocolate Frosting
*I use 1/2 this recipe for 12 cupcakes. Can use the whole recipe if you really LOVE frosting. 12 oz. semisweet chocolate, finely chopped 2 c heavy cream 1/2 tsp corn syrup Combine chocolate and cream in medium saucepan. Cook over low heat, stirring constantly, until mixture has thickened, 20-30 minutes. Raise heat to med-low […]
Brownie Cupcakes
6 T butter 11 oz semisweet chocolate, coarsely chopped 3 eggs 1 c sugar 3/4 c flour 1/4 c unsweetened cocoa 1/8 tsp baking soda Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. Coat generously with cooking spray. In a small saucepan over low heat, melt butter and 8 oz. chocolate; […]
Spencer’s homemade ice cream
4 cups whole milk 6 eggs 2 cups sugar 1 T vanilla 1 cup heavy cream This recipe comes from my parents and involves making a custard. For a standard-sized countertop ice cream machine (such as Cuisinart or similar), this recipe should be halved. Beat eggs and sugar together in a mixer with the whisk […]