Triple Coconut Cream Pie (Tom Douglas)
For the coconut pastry cream: 2 cups milk 2 cups sweetened shredded coconut 1 vanilla bean, split in half lengthwise 2 large eggs 1/2 cup plus 2 T sugar 3 T flour 1/4 cup butter, softened For the Pie: One 9-inch Coconut Pie Shell, prebaked and cooled 2 1/2 cups heavy cream, chilled 1/3 cup […]
Coconut Pie Shell (Tom Douglas)
This is for Tom Douglas’ Triple Coconut Cream Pie 1 cup plus 2 T flour 1/2 cup sweetened shredded coconut 1/2 cup cold butter, cut into 1/2-inch dice 2 tsp sugar 1/4 tsp kosher salt 1/3 cup ice water, or more as needed 1. In a food processor, combine the flour, coconut, diced butter, sugar, […]
Gingerbread (Suzanne Richerson)
1 cup boiling water 1 cup butter 1 cup brown sugar 1 cup molasses 2 beaten eggs 3 cups flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 1/2 tsp ginger 1 1/2 tsp cinnamon Measure butter, sugar and molasses into a bowl. Pour water over mixture, mix and let cool. […]