Choco-Fruit Flax Biscuits (Petit Appetit)
Makes 36 biscuits 2 1/2 cups flour 1 cup plus 2 T flax meal 1 tsp salt 1/2 tsp baking soda 1/2 cup butter, at room temp 1/2 cup brown sugar 1/2 cup applesauce 2 eggs 2 tsp vanilla 3 T whole-milk yogurt 1 1/4 cup chocolate chips Preheat oven to 350 degrees. In […]
Peanut Butter Sandwich Cookies, aka “The Nora Ephron” (Tom Douglas)
Peanut butter filling 1 1/2 cups creamy peanut butter, such as Skippy 6 T butter, softened 2 T powdered sugar 2 T honey 1 tsp kosher salt Peanut butter cookie 1 1/2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 2/3 cups rolled oats 1/2 tsp kosher salt 1 cup plus 2 […]
Cranberry Apricot Oatmeal Cookies (Tom Douglas)
2 cups plus 2 T flour 1 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 2 1/2 cups rolled oats 1/2 tsp kosher salt 1 cup diced dried apricots 1/3 cup golden raisins 1/3 cup dried cranberries 1 cup plus 2 T butter, softened 1 1/4 cups packed brown sugar 3/4 […]
Petticoats (Kathy Knelleken)
1 cup butter 1 cup powdered sugar 1 tsp vanilla or almond extract 2 1/2 cup flour 1/4 tsp salt Cream together the butter, powdered sugar, and vanilla or almond extract. Add the flour and salt. Roll the dough into a 2-inch diameter log, wrap in wax paper, and chill. Cut into 1/8-inch cookies […]