Quick Butter Croisssants (From Sunset’s Food Processor Cookbook 1978)
5 cups all-purpose flour, unsifted 1 cup butter, chilled 1 package dry yeast 1 cup lukewarm water 3/4 cup evaporated milk 1 1/2 tsp salt 1/3 cup sugar 1 egg 1/4 cup butter, melted and cooled 1 egg beaten with 1 TBS water Fit metal blade in food processor; add 4 cups of the flour. […]
Apple-Pecan Muffins (Ellie Krieger)
3/4 cup plus 2 T packed dark brown sugar 1/4 cup chopped pecans 1/2 tsp cinnamon 1 cup flour 1 cup whole-wheat flour 1 tsp baking soda 1/2 tsp salt 1/4 cup canola oil 2 eggs 1 cup unsweetened applesauce 1 tsp vanilla 3/4 cup buttermilk 1 apple, cored, peeled, and cut into 1/4-inch pieces […]
Oatmeal Buttermilk Bread (modified from Macrina Bakery)
I usually double the recipe and make 4 – 8″ loaves. You can make 1 – 9×5 loaf with recipe below. 1 1/4 cups oats 1 cup boiling water 1/4 cup warm water 2 tsp dried yeast 1 1/2 cups buttermilk 1/2 cup canola oil 1/2 cup brown sugar 2 cups whole wheat flour 2 […]
no-knead pizza dough
No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water 1. In a large bowl, mix the flour with the yeast and salt. Add the water and stir until […]