Kalbi Korean short ribs
If pressed for time, a 1-hour marinade will provide sufficient flavor, but it will not tenderize the meat as well as a longer marinade. Make sure to buy English-style ribs that have at least 1 inch of meat on top of the bone, avoiding ones that have little meat and large bones. Two pounds of […]
Pan-seared filet mignon
Determining when the meat is cooked to your liking is key to a good steak, so pay close attention to the visual cues in step 3. If you choose to serve the steaks with one of the sauces that follow, have all the sauce ingredients ready before searing the steaks. Begin the sauce while the […]