Carolina red bbq sauce coleslaw
Goes with the Carolina pulled pork. 1 cup mayonaise 1/2 cup Carolina red bbq sauce 2.5 pounds cabbage, thinly sliced Whisk mayo and bbq sauce together. Add cabbage. Season with salt and pepper. Incubate in fridge for 3-8 hours. Put on pulled pork sandwiches or serve on the side.
Carolina red BBQ sauce
1 1/2 c apple cider vinegar 1/2 c ketchup 1 T brown sugar 1 t salt 1/2 crushed red pepper whisk everything together. More or less of each ingredient can be added to taste.
Carolina pulled pork
2 boneless pork shoulder halves (aka Boston butt) ~ 6lbs total Note: This recipe is for 6 lbs, and since most butts are ~3 lbs, the mop and rub recipes can be halved to do only a single butt. dry rub: 3 T coarse black pepper 3 T brown sugar 3 T paprika 2 T […]