Phad Thai (Bittman)
4 ounces fettuccine-width rice stick noodles 1/4 cup peanut oil 1/4 cup tamarind paste 1/4 cup fish sauce (nam pla) 1/3 cup honey 2 tablespoons rice vinegar 1/2 teaspoon red pepper flakes, or to taste 1/4 cup chopped scallions 1 garlic clove, minced 2 eggs 1 small head Napa cabbage, shredded (about 4 cups) 1 […]
Thai curry fried rice
Makes about 8 cups, serving 4 to 6. Ingredients 1 tablespoon dark brown sugar 3 tablespoons fish sauce 1 tablespoon soy sauce 2 boneless, skinless chicken breasts (about 8 ounces), cut into 1-inch chunks 1/2 teaspoon table salt 3 1/2 tablespoons peanut oil or vegetable oil 2 large eggs , beaten lightly 1 teaspoon curry […]
Kalbi Korean short ribs
If pressed for time, a 1-hour marinade will provide sufficient flavor, but it will not tenderize the meat as well as a longer marinade. Make sure to buy English-style ribs that have at least 1 inch of meat on top of the bone, avoiding ones that have little meat and large bones. Two pounds of […]