Caesar Salad Dressing (Anne Spencer)
Dressing for 4 people salad 1 T dijon mustard 1 T anchovy paste 1 garlic clove, minced or pressed juice from 1/2 a lemon 3-4 olive oil Whisk together mustard, anchovy paste, garlic and lemon juice. Slowly add olive oil while whisking. Adjust quantities as needed for taste and amount. Add pepper and salt as […]
Edamame and Shiitake Mushroom Salad (Caroline Kinsman)
1/2 cup orange juice 2 tbsp. each soy sauce, rice wine vinegar, honey, white miso 1 med shallot 4 tbsp veg oil 3 tbsp toasted sesame oil 10 med shitake mushrooms, sliced 1/4 tsp salt 1 head butter lettece, torn 2 cups baby beet greens or arugula 1 cup shelled, cooked edamame 4 green oinions […]
Gingersnaps (Anne Spencer)
3/4 cup butter 1 cup brown sugar, firmly packed 1 egg 1/4 cup molasses 2 1/4 cups all-purpose flour 2 tsp soda 1 tsp cinnamon 1/2 tsp cloves 1 rounding tsp ginger Cream butter and sugar; beat in egg and molasses, and stir in remaining ingredients. Chill (the most important step, for at least a […]
Cape Cod Chopped Salad (Ina Garten)
8 oz thick-cut bacon 8 oz arugula (I used a mix of salad greens and spinach) 1 large Granny Smith apple, peeled and diced 1/2 cup toasted walnuts, coarsely chopped 1/2 dried cranberries 6 oz blue cheese, crumbled For the dressing (I only used about 1/3 of the dressing on the salad but it was […]