lindsay
Smashed Greek Potatoes (Tom Douglas)
3 pounds small red potatoes, washed and dried 1/2 cup plus 1 T olive oil Kosher salt and pepper 1 T Greek oregano 1 T minced garlic Preheat oven to 450. Put the potatoes in a roasting pan large enought to hold them in a single layer and roast them until they are jut tender, […]
Granola bars
Ingredients 1/2 cup + 1 T honey 1/4 cup packed brown sugar 1/4 cup neutral oil, like grapeseed or corn 3.5 cups any good, not-too-sweet granola Method 1. Put the honey, brown sugar, and oil in a small pot and bring to a boil. Put the granola in a large bowl and pour the sugar […]
Triple Coconut Cream Pie (Tom Douglas)
For the coconut pastry cream: 2 cups milk 2 cups sweetened shredded coconut 1 vanilla bean, split in half lengthwise 2 large eggs 1/2 cup plus 2 T sugar 3 T flour 1/4 cup butter, softened For the Pie: One 9-inch Coconut Pie Shell, prebaked and cooled 2 1/2 cups heavy cream, chilled 1/3 cup […]
Coconut Pie Shell (Tom Douglas)
This is for Tom Douglas’ Triple Coconut Cream Pie 1 cup plus 2 T flour 1/2 cup sweetened shredded coconut 1/2 cup cold butter, cut into 1/2-inch dice 2 tsp sugar 1/4 tsp kosher salt 1/3 cup ice water, or more as needed 1. In a food processor, combine the flour, coconut, diced butter, sugar, […]