lindsay
Cilantro Relish
1 cup chopped fresh cilantro, including tender stems 1/4 cup vegetable oil 2 T lime juice 1 large red chile, seeded and finely minced 1 T fish sauce 1 tsp superfine sugar freshly ground pepper Place all ingredients in a bowl and stir to combine. The relish is best served within 1-2 hours.
Corn and Cheddar Cheese Chowder (Anne Spencer)
Saute in 2 T butter or olive oil: 2 cloves garlic, chopped medium onion, chopped Add 4-5 medium potatoes, cut into 1/2″ dice, approximately. 2 bay leaves 1/2 tsp sage 1 tsp cumin Barely cover with water. Bring to boil, then simmer until the potatoes are tender. Add 1 pck frozen corn (you can add […]
Happy Valentine’s Day from our Sweethearts
http://photos.dspencer.net/2012/Chain-of-Rocks-Bridge-1/21241117_9MXgh6#!i=1690836094&k=3ZDrnZM&lb=1&s=A Amelia has been working on a valentine for me since last night. This morning she told me that she made me three this year because she loves me 3%. I asked if she meant 300% and she said “no, I meant 30%”. I’ll take it. Will has not gotten into the spirit of […]
Apple-Pecan Muffins (Ellie Krieger)
3/4 cup plus 2 T packed dark brown sugar 1/4 cup chopped pecans 1/2 tsp cinnamon 1 cup flour 1 cup whole-wheat flour 1 tsp baking soda 1/2 tsp salt 1/4 cup canola oil 2 eggs 1 cup unsweetened applesauce 1 tsp vanilla 3/4 cup buttermilk 1 apple, cored, peeled, and cut into 1/4-inch pieces […]