dave
Beef stew carbonnade
Top blade steaks (also called blade or flatiron steaks) are our first choice, but any boneless roast from the chuck will work. If you end up using a chuck roast, look for the chuck eye roast, an especially flavorful cut that can easily be trimmed and cut into 1-inch pieces. Buttered egg noodles or mashed […]
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Iowa Harvest Trip 2007
We have just returned from a fun and relaxing trip to Chicago and Iowa City. The first leg of our trip was a 3 night stay in Chicago with Mark, Faith, Spencer and Jonathan. Anne and Brian also joined us the second day in Chicago. We took in a few of the many, many sites […]