Three Bean Salad

3 cans of beans, rinsed. I typically use black, kidney, and garbanzo but you could choose any you like including green beans
1/2 onion diced
1 red/green pepper diced
3 stalks of celery diced
1/3-1/2 cup sugar
1/3-1/2 cup cider vinegar
1 T soy sauce
salt and pepper
1/4 cup olive oil
Combine all ingredients except the olive oil. Cover and marinate overnight or until you’re ready to serve. Add the olive oil and toss.

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