Sparkling Mint Soda (Petit Appetit)

Mint Syrup

3/4 cup turbinado sugar

2 cups water

2 cups fresh mint, torn into 2-inch pieces

Mint Soda

1 cup sparkling water

3 T Mint syrup


Mint Syrup: In a small saucepan, combine sugar, water, and mint. Bring to a boil over medium heat and cook until sugar has dissolved, about 1 minute. Remove from heat and let stand for at least 30 minutes. Pour through a fine-mesh strainer set over a bowl or pitcher and discard mint. Store in an airtight container in the frig for up to 1 month.

Mint Soda: Mix syrup and sparkling water together and serve.

Makes 2 cups syrup and 1 cup soda.

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