Rice Milk (Petit Appetit)

4 cups warm water

1 cup cooked rice

1 tsp vanilla extract

 

Place all ingredients in a blender and blend on medium until smooth, about 1 minute. Let the milk sit for about 30 minutes. You will see the liquid, or milk, is at the top and the rice solids are on the bottom. Pour the milk steadily into another container (a glass jar works well), leaving most of the sediment in the blender pitcher. Milk can be stored in the frig for up to 5 days.

Makes 4 cups

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