Gingerbread (Suzanne Richerson)

1 cup boiling water

1 cup butter

1 cup brown sugar

1 cup molasses

2 beaten eggs

3 cups flour

1 tsp salt

1 tsp baking powder

1 tsp baking soda

1 1/2 tsp ginger

1 1/2 tsp cinnamon

Measure butter, sugar and molasses into a bowl. Pour water over mixture, mix and let cool. Add eggs and stir. Mix in dry ingredients and pour into a greased and floured 9×13-inch pan and bake at 350 degrees for about 30 minutes. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *