Five spice powder

1 tablespoon Sichuan peppercorns

6 star anise

1 1/2 teaspoons whole cloves

1 stick cinnamon

2 tablespoons fennel seeds.

Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.

Yield: About 1/4 cup.

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