Chocolate Chip Cookies (Anne Spencer)

1 cup unsalted butter

1 cup sugar

1 cup brown sugar, firmly packed

2 tsp vanilla

2 eggs

3 cups flour

1 tsp soda

1 tsp salt

2 cups chocolate chips

2 cups chopped pecans (optional, and I don’t usually add them)


Beat together butter and sugars until light and fluffy. Add eggs and vanilla and beat until smooth. In a medium bowl combine flour, soda and salt and add to butter-sugar mixture. Stir in chocolate chips and pecans. Drop by teaspoonfuls on baking sheet and bake at 325 degrees for about 15 minutes.

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