Old-fashioned Oatmeal

Pinch of salt

1 C Irish, Scottish, or other steel-cut oats

Bring 4 C water to a boil in a medium saucepan; add salt. Turn off heat, stir in oats; cover and let stand overnight.

Place pan of soaked oatmeal over med-low heat; cook, stirring occasionally, until creamy and heated through, 8-10 minutes. Serve hot with desired toppings.

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