2 responses to “No-knead artisan bread from the NYTimes”

  1. gramma and pop pop

    We make this regularly. The only change is the use of yeast since I don’t have instant yeast. I have substituted regular yeast, using 1/2+ tsp instead and have had good success. It is so easy, with little time or effort needed to yield fabulous results. Highly recommended. I only regret not commenting earlier. 🙂

    [Reply]

  2. jaredjy69

    Original work

    http://angela.ablogs.relayblog.com/?post-madalynn

    free texarkana porn amatuer interracial wife porn tube mature porn tubbe homemade mother son free porn porn download rapidshare

    [Reply]

Leave a Reply