2 responses to “No-knead artisan bread from the NYTimes”

  1. gramma and pop pop

    We make this regularly. The only change is the use of yeast since I don’t have instant yeast. I have substituted regular yeast, using 1/2+ tsp instead and have had good success. It is so easy, with little time or effort needed to yield fabulous results. Highly recommended. I only regret not commenting earlier. 🙂


  2. jaredjy69

    Original work


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